Macerate

Verb

Definition: To soften or break down by soaking in a liquid, often through prolonged immersion.

Synonyms: Soften, Steep, Soak, Infuse

Antonyms: Firm, Solidify

Examples:
  • The chef macerated the strawberries in sugar to enhance their flavor.
  • Let the meat macerate in the marinade overnight to tenderize it.
Mnemonics:
  • Think of "macerate" as "making something soft and mushy".

Etymology:

Origin:

Derived from the Latin word "maceratus", past participle of "macerare", meaning "to soften by soaking".

Historical Usage:

The term "macerate" has been in use since the late 16th century.

Related Idioms:

Idiom:

Explanation:

While both involve soaking in a liquid, "marinate" typically involves adding flavors to meat or vegetables, while "macerate" focuses more on softening and breaking down the food.

Misconceptions:

Misconception:

Mixing up "macerate" with "marinate".

Explanation:

While both involve soaking in a liquid, "marinate" typically involves adding flavors to meat or vegetables, while "macerate" focuses more on softening and breaking down the food.

Share: Twitter Facebook LinkedIn